A hotel pan, also known as a steam table pan or a food pan, is an essential piece of equipment in any commercial kitchen. It is used for holding, cooking, and serving food in large quantities. However, not all hotel pans are created equal, and choosing the right size can be a daunting task. In this article, we will review the hotel pan size chart to help you make an informed decision when purchasing hotel pans for your establishment.
Understanding Hotel Pan Sizes
Hotel pans come in various sizes, and each size is designated by a specific code. The most commonly used sizes are full-size (1/1), half-size (1/2), third-size (1/3), and quarter-size (1/4). These sizes refer to the standard dimensions of the pans, which are standardized by the Foodservice Equipment Standards.
Full-Size (1/1) Hotel Pans
The full-size hotel pan, designated as 1/1, measures 20.87 inches in length, 12.8 inches in width, and has a depth ranging from 1 inch to 6 inches. It is the largest hotel pan size and is commonly used for holding and serving large quantities of food.
Half-Size (1/2) Hotel Pans
The half-size hotel pan, designated as 1/2, is exactly half the size of a full-size pan. It measures 12.8 inches in length, 10.43 inches in width, and has the same depth options as the full-size pan. The half-size pan is versatile and can be used for various applications, such as holding side dishes or smaller portions of food.
Third-Size (1/3) Hotel Pans
The third-size hotel pan, designated as 1/3, is one-third the size of a full-size pan. It measures 12.8 inches in length, 6.93 inches in width, and has the same depth options as the larger pans. The third-size pan is commonly used for holding and serving smaller quantities of food, such as condiments or individual portions.
Quarter-Size (1/4) Hotel Pans
The quarter-size hotel pan, designated as 1/4, is one-fourth the size of a full-size pan. It measures 10.43 inches in length, 6.38 inches in width, and has the same depth options. The quarter-size pan is ideal for holding and serving small portions of food or for organizing ingredients during food preparation.
Choosing the Right Size
When choosing the right size hotel pan, it is important to consider the specific needs of your establishment. Factors such as the volume of food you serve, the available storage space, and the type of dishes you offer should all be taken into account. It is also worth noting that hotel pans with greater depths can hold larger quantities of food.
1. What is the standard depth of a hotel pan?
The standard depth of a hotel pan can range from 1 inch to 6 inches, depending on the size. Full-size, half-size, third-size, and quarter-size pans all offer the same depth options.
2. Can hotel pans be used in the oven?
Yes, most hotel pans are oven-safe. However, it is important to check the manufacturer’s specifications to ensure that the pan can withstand the desired temperature.
3. Are hotel pans dishwasher-safe?
Yes, hotel pans are generally dishwasher-safe. However, it is recommended to refer to the manufacturer’s instructions for specific care and cleaning guidelines.
4. Can hotel pans be used for freezing food?
Yes, hotel pans can be used for freezing food. They are designed to withstand low temperatures without warping or cracking.
5. Are hotel pans stackable?
Yes, hotel pans are designed to be stackable, which makes them space-efficient for storage purposes.